Marrow filled lamb bones in slow cooking with the Himalayas chefs special spices served with pilau rice.
Fresh seabass served with Chef’s special sauce on a base of chick peas
Selected vegetables, chicken, lamb and seafood from starter served in grill with medium sauce and garlic Naan bread.
Salmon fish in chef’s special mild sauce served with steam rice.
Complete set meal served with rice, lentils, mixed vegetable curry and seasonal pickle
665 Lord St, Southport PR9 0AW, United Kingdom
Phone: 01704 512345
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